Last week in London, FERN was awarded at the 2 Degrees Sustainability Champions Awards, a gathering of nearly 300 sustainability professionals from the UK and around the globe. 2Degrees is an international online business community where 32,000+ members can find essential More »

In celebration of World Environment Day, and following a Saturday morning event with Souk el Tayeb, UNESCWA, UNHCR, and The Lebanese Food Bank, FERN hosted a happy hour on Monday night at The Alleyway in Gemmayze. FERN provided materials to More »

  This infographic about food waste will give you some easy tools and simple tips to use at home – to waste less food, save money, and reduce your foodprint. Design by Michelle Khalil: #ThinkEatSave         More »

This year’s theme for UNEP World Environment Day is “Think.Eat.Save.” and is very dear to our hearts. The majority of education and advocacy surrounding the theme is about the massive global waste of edible foods, through over-purchasing, overconsumption, poor infrastructure, More »

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